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    Your Journey to a Wonderland of Good Tastes Awaits By Natalie Downey Tucked into a lush
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    Brings More to Community with New Shared Kitchen By Natalie Downey Small businesses bring a
  • September 02, 2024
    The Bottom serves up good times to good people in new upscale dive-bar atop the Wicked Hen in
  • August 09, 2024
    A Marvelous World From its humble spot off Hamilton Park Drive, it may seem like just another

The Wicked Hen Restaurant and Lounge: More than Columbus’s best New Southern restaurant

The Wicked Hen Restaurant and Lounge: More than Columbus’s best New Southern restaurant

Bryant Walker, owner and head chef at The Wicked Hen, is a Columbus native whose trek through the culinary world took him to Athens and Colorado before returning home. After ten years at the Green Island Country Club, where he served as head chef of the Terrace Dining Room, Bryant opened The Wicked Hen Restaurant and Lounge, pioneering New Southern cuisine in Columbus. What goes into the kitchen at The Wicked Hen makes what comes…

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Tasteful Vapes: a smoking alternative, and it’s electric!

Tasteful Vapes: a smoking alternative, and it’s electric!

by Jacy Jenkins It’s 10 a.m. and Tastefull Vapes just opened. Five customers immediately pile in, most of them known by name, or referred to as “Buddy”, by co-owner Brad Adams. Not only is this the original vape store in Columbus, GA, but Brad blazed a way, personally, to bring it here in 2012. Adams was travelling around selling products for trade shows when he discovered vaping as an incredible alternative to smoking on the…

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I’m really excited about this magazine

I’m really excited about this magazine

Here you’ll find our mission statement. That’s the heart and soul of what I’ll elaborate here. But elaborate I must. I’m really excited about this magazine. The mission statement says that this magazine exists “because we who work on it believe in actively engaging with community improvement.” And that’s true. But that isn’t the story. This magazine exists because a few people kept talking about how great it would be for a magazine like this…

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