River and Rail: a touch of the big city with a local flavor base
Chef Brad Andries is from a small community in Louisiana and cut his teeth in New Orleans kitchens. He recalls the rich and diverse food culture of his home, the hyper local recipes that dot the state, and those special dishes that his family made, which remind him of home. When Frank and Leah Foley, originally from Columbus, were ready to raise a family, they looked back to Columbus as the town with the right…
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