One tequila, two tequila, or maybe try a mezcal?
Get creative with mezcal, an old favorite making a strong come-back. by Richard F. Edwards Manager, Uptown Wine & Spirits For this month’s column, we’re talking about a distillation from south of the border. At a trade show recently, I tried mezcal for the first time. Wow. I was struck by the flavor profile. I’ve always enjoyed tequila, either in a shot or cocktail, but this was different—smoky, textured, smooth sipping. After the show,…
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