Food and Drink

Bryant Walker, owner and head chef at The Wicked Hen, is a Columbus native whose trek through the culinary world took him to Athens and Colorado before returning home. After ten years at the Green Island Country Club, where he served as head chef of the Terrace Dining Room, Bryant opened The Wicked Hen Restaurant and Lounge, pioneering New Southern cuisine in Columbus. What goes into the kitchen at The Wicked Hen makes what comes…