Food and Drink - The LocaL

18th Amendment: one password away from the perfect night out

Posted on September 13, 2017June 29, 2019 by Tom Ingram

Walking into 18th Amendment on Broadway in Uptown is like having a lucid dream. First, you have to find your way inside; this means passing the door to the cozy cigar shop, knocking on the heavy, unmarked door, and supplying the bouncer with the night’s password. Once inside, you emerge into a long room with a high, decoratively tiled ceiling. On your left is a long bar, its dark wood sparkling under the soft, inviting…

Uptown Wine and Spirits: an experience before the night even begins

Posted on September 13, 2017September 15, 2017 by Tom Ingram

“The shop is a destination, a place to discover, a place to learn, and above all a place to meet some friends who can help you find the next, perfect drink for any occasion. ” by Tom Ingram At 1208 Broadway in Columbus, between Big Dog Running Company and Kilwin’s, you’ll find a jovial new addition to the Uptown area. Uptown Wine and Spirits offers all of your old favorites, yes; but you can also…

Food and Drink, September 2017

Posted on September 4, 2017September 15, 2017 by Tom Ingram

Wine Tasting with Ben’s Chophouse Join Ben’s Chophouse for their bi-weekly Wine Tasting Wednesday events. Wine down with live music while sampling six specialty wines, which are paired with two appetizers. Tickets are $20 and seating is limited. Call ahead for reservations, (706) 256-0466. Sept. 6, 7 – 9 p.m., Ben’s Chophouse, 6780 Veterans Parkway, Columbus Life Hacks: Craft Beer The home brewing gurus from Maltitude will be on hand to discuss the rise…

Food is medicine at Bare Roots Farmacy

Posted on August 16, 2017 by Tom Ingram

In 2012, Brandi Whitney started Bare Roots Paleo, a meal delivery service. The idea was to serve honest, healthy food to CrossFit gyms, yoga studios, teachers, et cetera. When Brandi met Olivia Amos, through CrossFit, Olivia’s dream of opening an organic market, and background in restaurant management, was the perfect marriage to Brandi’s growing business. They shared a vision, one of a community location that offers healthy, organic and locally sourced food to Columbus. The…

Food and drink: can’t-miss June events

Posted on June 4, 2017 by Tom Ingram

These events are sure to sate your hunger and thirst with exciting flavors and experiences Green Island Farmer’s Market Visit the Green Island Farmer’s Market, hosted by Wheelhaus Provisions, every Tuesday between 6 and 9 p.m. for a food-focused, community-driven market open to the public. You can RSVP and sign up for a weekly newsletter if you want to know what produce will be available every week: eepurl.com/cs9dYj Every Tuesday, 6 – 9 p.m.,…

The Wicked Hen Restaurant and Lounge: More than Columbus’s best New Southern restaurant

Posted on May 26, 2017May 26, 2017 by Tom Ingram

Bryant Walker, owner and head chef at The Wicked Hen, is a Columbus native whose trek through the culinary world took him to Athens and Colorado before returning home. After ten years at the Green Island Country Club, where he served as head chef of the Terrace Dining Room, Bryant opened The Wicked Hen Restaurant and Lounge, pioneering New Southern cuisine in Columbus. What goes into the kitchen at The Wicked Hen makes what comes…

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