Food and Drink

In 2012, Brandi Whitney started Bare Roots Paleo, a meal delivery service. The idea was to serve honest, healthy food to CrossFit gyms, yoga studios, teachers, et cetera. When Brandi met Olivia Amos, through CrossFit, Olivia’s dream of opening an organic market, and background in restaurant management, was the perfect marriage to Brandi’s growing business. They shared a vision, one of a community location that offers healthy, organic and locally sourced food to Columbus. The…

These events are sure to sate your hunger and thirst with exciting flavors and experiences   Green Island Farmer’s Market Visit the Green Island Farmer’s Market, hosted by Wheelhaus Provisions, every Tuesday between 6 and 9 p.m. for a food-focused, community-driven market open to the public. You can RSVP and sign up for a weekly newsletter if you want to know what produce will be available every week: eepurl.com/cs9dYj Every Tuesday, 6 – 9 p.m.,…

Bryant Walker, owner and head chef at The Wicked Hen, is a Columbus native whose trek through the culinary world took him to Athens and Colorado before returning home. After ten years at the Green Island Country Club, where he served as head chef of the Terrace Dining Room, Bryant opened The Wicked Hen Restaurant and Lounge, pioneering New Southern cuisine in Columbus. What goes into the kitchen at The Wicked Hen makes what comes…