Food and Drink

When most of us think of rum, we think of sipping something tropical, fruity, exotic, and usually garnished with a paper umbrella. But there is more to rum than just a beachy, fruity frozen sipper. Because Aug. 16 is designated as National Rum Day, I felt it was time to revisit my rum shelf on the bar and see what I could come up with besides the standards—daiquiris, pina coladas, or cuba libre. If you like scotch…

As I sit at my laptop and begin to write this article, it is still early April and the weather is seesawing daily between the 40s and 80s. Hopefully by the time you are reading this the weather will have settled down a bit, and warmer weather will be here to stay, at least for a while. As we transition from winter to spring, cocktails change from the dark cocktails of winter to a light,…

by Chantel Baul More than fifty years ago, a mother in Florida received an opportunity to own and operate an out-of-town restaurant. Ambitious as she was, she packed up her three children and moved them to Columbus where she opened Gus’s Drive-In & Restaurant on Victory Drive. That woman was Mama Gus, the hardworking, compassionate and dedicated restauranteur who patrons have known and loved for decades. Throughout the late sixties and seventies, Mama Gus’s drive-in…

by Richard F. Edwards It is often said, in the fashion world, that if something hangs in your closet long enough, it will come back into style and you can wear it again (provided it still fits). The world of spirits can be equally fickle, with spirits and cocktails waxing and waning in popularity. When was the last time you ordered a Harvey Wallbanger, Pink Lady, Sloe Gin Fizz or Singapore Sling. Below are some…